Hela Bojun, translating to “Traditional Kitchen” in Sinhala, is a culinary initiative that celebrates the authenticity of Sri Lankan food. Nestled in various locations across the island, it endeavors to revive and promote traditional recipes passed down through generations. It provides a platform for local communities to showcase their culinary prowess.


The Genesis in Gannoruwa, Kandy

The roots of Hela Bojun trace back to Gannoruwa, Kandy. The first culinary haven was established there with the noble intention of providing women a platform to showcase their culinary prowess and achieve financial autonomy.

Empowering Women Through Culinary Prowess

The essence of Hela Bojun lies in its commitment to addressing the economic disparities faced by women, especially those from marginalized communities. By harnessing the rich tapestry of Sri Lankan culinary traditions, it not only offers a delectable array of local dishes. It also creates a pathway for women to break free from the shackles of financial dependence.

A Nationwide Culinary Movement

The first Hela Bojun in Gannoruwa did really well, so they opened more in different places across the country. Each Hela Bojun shows how strong and creative the women are who run it. They make lots of different foods that represent Sri Lanka’s rich culinary history. So, Hela Bojun is not just helping women make money, it’s also like a tasty tour of the country’s delicious food traditions!

Beyond Gastronomy: Fostering Community and Collaboration

Beyond its gastronomic appeal, it plays a pivotal role in nurturing a supportive community for women entrepreneurs. The shared kitchens and collaborative spaces not only enhance their culinary skills but also create a network of like-minded individuals who inspire and uplift each other.

Culinary Traditions Unleashed

Hela Bojun captures the heart of real Sri Lankan food, offering everything from traditional rice and curry to snacks and sweets. It’s a delightful experience that appeals to both locals and tourists, showcasing the authentic flavors that make Sri Lankan cuisine so special.

Socio-Economic Impact: A Ripple Effect

The ripple effect of Hela Bojun extends beyond economic empowerment, contributing to the socio-economic development of communities and fostering a sense of pride in local culinary traditions.

Conclusion: A Flavorful Journey Towards Empowerment

In conclusion, Hela Bojun has emerged as a beacon of change, challenging traditional norms and empowering women to carve out their destinies. Through its flavorful journey, it not only tantalizes taste buds but also sparks a positive change in the lives of countless women, fostering a brighter and more inclusive future for Sri Lanka.