5 Days / 4 Nights
International travelers - foodies, culinary explorers, cultural tourists
Guided, culinary-focused, experiential
3 - 4 star boutique hotels (customizable)
Private A/C vehicle with driver + guide
 
         
      
          If you believe the best way to understand a country is through its
          food - Sri Lanka is your next unforgettable adventure.
          Welcome to “Flavors of Sri Lanka,” a 5 - day immersive food tour
          crafted for travelers who want more than sightseeing. This journey
          dives into the island’s rich culinary heritage, from bustling street
          food alleys in Colombo to tea - scented hillsides in Ella. Whether
          you’re a foodie, an adventurer, or someone looking for new flavors,
          this is your invitation to eat, cook, and connect with the island’s
          soul.
        
Theme: Urban Culture & Street Eats
Theme: Coastal Cuisine & Traditions
Theme: Hill Country Flavors & Ayurvedic Ingredients
Theme: Rural Traditions & Fermented Flavors
Theme: Tea, Mountains & Culinary Reflection
Experience authentic Sri Lankan cuisine from street food to fine dining, guided by local chefs and food experts.
Explore coastal traditions in Negombo, visit fish markets, enjoy fresh seafood, and learn about local fishing culture.
Discover the secrets of Sri Lankan spices with hands-on workshops at spice gardens and village kitchens in Kandy.
Dive into rural experiences with toddy tasting, coconut plantation visits, and immersive local culinary traditions.
Journey through tea estates in Ella, participate in tea plucking, factory tours, and savor freshly brewed Ceylon tea.
Enjoy a curated 5-day culinary adventure blending food, culture, and nature - perfect for solo travelers, couples, and small groups.